Being too clever can make you blind – really?

Does being educated lead you to become myopic? This is what recent research seems to be pointing at, and what the NHS website seems to be endorsing. According to a study of nearly 68,000 participants, the research suggests that for every year spent in education, there is a decline of 0.2 dioptres in vision.

We all know the typical stereotypes of kids being brainy and wearing glasses. Everywhere we look this stereotype is being perpetuated. If you look at the character Cuthbert in the Dennis the Menace cartoons, he is the smart one in the class in the class, and like the teacher, one of few who wear glasses. Wearing glasses seems to convey some form of intelligence. Harry Potter wears glasses. The alternative stereotype is the muscular but dumb individual, big on muscles, small on brainpower.

The sample size of nearly 68,000 makes it of worthwhile consideration, unlike some research that (rather pointless) tried to use only a sample size of 20! Believe it or not, there was a piece of research on an important area such as smoking and vaping that published results after a sample size of 20 people were consulted. How is that even feasible? We have seen in the past how sample sizes skew statistics and this is how some manufacturers try to initiate the process of research in their twenty-year monopoly in pioneering new drugs; one can only speculate that this was why that particular research was published.

The research assessed the eye health of individuals are correlated them with the years spent in education. On the face of things, this seems to suggest that the more you study, the more your eyes deteriorate.

The more educated you are aiming to be, the more you have to sacrifice your sight.

Which is absurd.

It is not education that spoils the eyes. If that were the case, then all professors would wear glasses and have worse eyesight than the general population. And no teenagers would have high prescriptions.

The answer – if you can call it that – is what we do with our eyes. If we read in poor lighting conditions, then we put our eyes under strain and develop bad habits. For example, if you read with a overhead lamp and a shadow is cast on your book, or you lie on your back while hoisting a book upwards towards the sky, then you are straining your eyes; and if you spend more years (presumably in education) reading like this then you are going to develop myopia. But if you have good reading habits, then it is not going to hurt you to educate yourself and read, because you will not be doing much harm to your eyes.

But reading itself is not going to harm your eyes per se. We can point to various different activities that strain your eyes, such as watching too much television with faulty lighting, too much glare from scrolling cellphones in the dark, too much playing computer games and not noticing it has got dark … all these things strain your eyes.

In fact, if the researchers went back to the 68,000 people they surveyed, and asked how many people owned a smartphone, they would more or less get a close to 100% response and might as well have concluded that owning a smartphone leads you to developing myopia. It does – only if you focus for too long on it.

Poor vision has many causes – diet, prolonged focus and habit. One of the ways to help your eyes recover is to minimise the time you spend focusing on things close-up, and then to spend time outdoors to focus on things that are far away so that your eyes are not consistently taxed. If you were thinking of taking up piano lessons and then had to focus on reading the notated music, which may be tiny, and under dim conditions difficult, minimise the time you spend on it.

Being educated does not make you myopic – the poor reading habits that individuals have can be exacerbated by the reading demands that the pursuit of higher education requires. It is important to note the difference!

Managing sound and noise

How loud is loud? You have to wonder. We often see people plugged into their headphones, listening to music. Most of them are quite conscious of the effect their music has on others and not to turn it on too loudly. But there are some for whom music needs to be played loudly, as if they are having a personal disco, for it to have any effect or meaning. And then there are the real anti-socials, playing music deliberately loudly as if to provoke a reaction, antagonising others to speak up while their devices blare away.

It is of course anti-social to play music at loud limits that annoy others. Every one has a different limit, and unfortunately it seems there are those that will challenge these boundaries and step in the gaps of ambuguities. But leaving the anti-social nature of it aside, how loud is loud?

The World Health Organisation recommends 85 decibels to be the safe limit for eight hours of listening, while a maximum of fifteen minutes is recommended for sounds at one hundred decibels. But at discos, the sound levels have been registered to be at higher levels. Even in sporting events, the cheering of football crowds can reach over a hundred decibels. (You can find the information here. Which is why football fans deliberately make noise to rattle opposing teams. Football player Timo Werner had to be substituted in a RB Leipzig match against Besiktas, despite wearing ear plugs to block out the noise, because it was causing him headaches and respiratory problems.

Exposure to loud noises can cause one to lose hearing function over time. The problem with hearing impairment, is that the loss is permanent. The composer and pianist Ludwig van Beethoven had to cope with losing his hearing, but fortunately managed to deal with it. But perhaps we need a keener measure of sound pollution. We know a train may produce sound levels of up to a hundred decibels, but how far away or how close we are to it affects the impact too. If we are standing next to a pneumatic drill and it is constantly drilling, it would do us more harm than if we we heard it from three streets away.

Why is sound pollution a problem? Listening using earphones, by virtue of their proximity to the ear canal, may cause more damage even at a lower volume compared to listening to louder noises from a further distance. If you are at a classical music concert and sat in the front row of say, a performance of music by Wagner, it is going to have more of an impact on your ears than if you were in a back row. It is not inconceivable that we will see more lawsuits filed in the future by various professionals working in the sound industry (stage technicians), music industry (dancers), teachers, construction workers, filing suits against their employers claiming that their health and safety at work as not enforced. A teacher, for example, having to work with noisy classes may sue his school for giving him the class with more noisy students while other colleagues got “better students”. It sounds silly but it is not a far-fetched idea that in an economy that is stagnant, individuals seeking to claim compensation to make up for financial shortfall may resort to noise levels as a source of contention.

The social signal of music

If you look around you, on your daily travel to work, or perhaps just as you are moving through society, you will notice that many people are plugged in to their headphones, listening to music, trying to pass the time. And how headphones have evolved. They used to be merely a tiny pair of plugs to stuff into your ears, now they have become large ear mufflers that purport to cancel out exterior noise, and many of them are bluetooth enabled, meaning you are no longer limited by the length of a wire and can be unencumbered by its messiness.

Of course, this has meant that the music industry has taken advantage of it. Now that many people are listening to music, thousands and thousands of hours are devoted each week to producing music for listeners to devour. This has of course given rise to the number of people producing and recording their own music, and the number of apps and other music technology software for that kind of purpose. But what does the increasing popularity of music really tell us?

It doesn’t really tell us that music is increasingly popular on its own merit. That is to say, that the music nowadays is of good quality. What it does tell us, unfortunately, is that society is fragmenting socially.

You might be thinking that is a crazy thing to say, but if you examine what situations you see the use of headphones in use, it may shed some light on this viewpoint.

People use headphones to shut off one of their senses to the world. This means that on public transport for example, if they are hogging a seat that has been prioritised for a person that needs it more, for example, an elderly person or a pregnant lady, they may avert their gaze and pretend they have been so immersed in their music that they did not notice the need. One of the unwritten social contracts is to give up your seat for someone – a young child, a pregnant mother or an elderly person – who may need it, but using headphones means that one can break out and default on this without hearing the reprimand of the others.

The above is only an example. But what it highlights is that we use headphones not so much to enjoy music, but as a barrier to the social world around us. If you travel on a bus, and a group of youths are making a ruckus, no one dares to even utter a word for fear of retribution, being involved in a discussion with those out to get attention via argument, or lack of bother. The solution? Headphones. Pretend you never heard. Shut out one of your senses to the world.

It is a shame really because music was meant to be enjoyed, but now it is a shield to the world. Actually, not a shield, but a lance to say keep away. As a Crouch End piano teacher tells us, it could offer us such positive experiences. But it is somewhat disheartening that we use music to divide rather than to bind us. And it is not just merely the use of headphones. A noisy car blaring out noisy music, or a person playing loud music on public transport, is equally guilty of trying to impose some sort of social control on the people around that they do not like or want. We should try to use music more positively instead of as a divisive tool.

One cigarette a day can cost a lot

According to the newspaper headlines of late, teenagers should be kept away from cigarette exposure because of this worrying statistic.

A survey of over 216,000 adults found that over 60% of them had been offered and tried a cigarette at some point, and of these, nearly 70% went on to become regular smokers. The conclusion drawn was that there are strong links between trying a cigarette ones to be sociable and going on to develop it as a habit.

This of course ended up in the newspapers with headlines such as “One cigarette is enough to get you hooked”. The Mail Online, Britain’s go-to newspaper for your important health news (and I’m being ironic here) went a step further, saying one puff from a cigarette was enough to get you hooked for life. Never mind if you had one draw of a cigarette, felt the nicotine reach your lungs, then coughed in revulsion at the bitter aftertaste and swore that you would never again try a cigarette again. The Mail Online bets you would return to the lure of the dark side, seduced by its nicotine offers.

I digress.

While we all know that any event, repeated many times becomes a habit, the statistics in this case are a little dubious.

The study was conducted by Queen Mary University (nothing dubious in itself) but among the various concerns were what you might call the high conversion rate. Nearly 70% of those who tried a cigarette once went on to smoke regularly as a habit.

I’m not sure why the 70% is worrying. In fact, I wonder why it is not 100%! Surely, if you asked a habitual smoker, “Have you smoked a cigarette before?”, the answer would be a resounding “Yes”!

Unless you have caught someone in the act of sneakily smoking his virgin cigarette. But he wouldn’t yet be a habitual smoker.

Let’s establish the facts of the matter again.

216,000 adults were surveyed.

130,000 of them (60% of the adults) had tried a cigarette before.

86,000 (40%) have never smoked before.

Of the 130,000 who had tried a cigarette before, 81,000 (70%) went on to become regular smokers.

49,000 (30%) of those who tried a cigarette before either did not go on to smoke at all or did not smoke regularly.

Another way of looking at the data would be as follows:

216,000 adults surveyed.

135,000 adults do not smoke regularly or at all. Some did try once in the past.

81,000 adults smoke regularly and these people have obviously tried a cigarette before.

Suddenly the data doesn’t look sexy anymore.

The data was an umbrella studywhich means data was pooled rather than created from scratch through surveys. As previously examined, the final outcome is also dependent on the integrity of the original source.

Bias can also creep in because the data has not been directly obtained and inferences have been drawn.

For example, the influence of e-cigarettes and vaping on the results have not been scrutinised, because some of the data may have existed before then.

Before we leave it at this, here is another example of data bias:
216,000 adults were surveyed.

130,000 of them (60% of the adults) had tried a cigarette before.

86,000 (40%) have never smoked before.

We can conclude that 100% of the 86,000 who have never smoked a cigarette in the past have never smoked a cigarette.

You can see the absurdity more when it’s spelt out more in words than in numbers.

If research is costly and expensive, in terms of money and time, then why is it wasted on these?

One reason is that it keeps academics and researchers in their jobs, if they produce findings that are financially low-cost but can stave off the question of what they actually do, and their purpose.

This kind of research is the academic version of the newspaper filler article, one that columnists generate based on the littlest of information, in order to fill the papers with “news”, that actually mask the fact that they are there to sell advertising space. And in this, columnists and researchers are at times colluding for the same purpose. Vultures who tear at the carcass of a small rodent and then serve up the bits as a trussed up main meal.

Unethical? Who cares, it seems. Just mask the flawed process and don’t make it too obvious.

The bigger issues that come with preventing hearing loss

Is there cause for optimism when it comes to preventing hearing loss? Certainly the latest research into this suggests that if positive effects experienced by mice could be transferred to humans and maintained for the long term, then hereditary hearing loss could be a thing of the past.

It has always been assumed that hearing loss is always down to old age. The commonly held view is that as people grow older, their muscles and body functions deteriorate with time to the point that muscle function is impaired and eventually lost. But hearing loss is not necessarily down to age, although there are cases where constant exposure to loud noise, over time, causes reduced sensitivity to aural stimuli. Over half of hearing loss cases are actually due to inheriting faulty genetic mutations from parents.

How do we hear? The hair cells of the inner ear called the cochlea respond to vibrations and these signals are sent to the brain to interpret. The brain processes these signals in terms of frequency, duration and timbre in order to translate them into signals we know.

For example, if we hear a high frequency sound of short duration that is shrill, our brain interprets these characteristics and then runs through a database of audio sounds, an audio library in the brain, and may come up with the suggestion that it has come from a whistle and may signify a call for attention.

What happens when you have a genetic hearing loss gene? The hairs on the inner ear do not grow back and consequently sound vibration from external stimuli do not get passed on to the brain.

With progressive hearing loss too, the characteristics of sound also get distorted. We may hear sounds differently to how they are produced, thereby misinterpreting their meaning. Sounds of higher and lower frequency may be less audible too.

How does that cause a problem? Imagine an alarm. It is set on a high frequency so that it attracts attention. If your ability to hear high frequencies is gradually dulled then you may not be able to detect the sound of an alarm going off.

As hearing gradually deteriorates, the timbre of a sound changes. Sharper sounds become duller, and in the case of the alarm, you may hear it, but it may sound more muted and the brain may not be able to recognise that it is an alarm being heard.

Another problem with hearing loss is the loss of perception of volume. You may be crossing the road and a car might sound its horn if you suddenly encroach into its path. But if you cannot hear that the volume is loud, you may perceive it to be from a car far away and may not realise you are in danger.

The loss of the hairs in the inner ear is a cause of deafness in humans, particularly those for whom hearing loss is genetic. Humans suffering from hereditary hearing loss lose the hairs of the inner ear, which result in the difficulties mentioned above. But there is hope. In a research experiment, scientists successfully delayed the loss of the hairs in the inner ear for mice using a technique that edited away the genetic mutation that causes the loss of the hairs in the cochlea.

Mice were bred with the faulty gene that caused hearing loss. But using a technology known as Crispr, the faulty gene was replaced with a healthy normal one. After about eight weeks, the hairs in the inner ears of mice with genetic predisposition to hearing loss flourished, compared to similar mice which had not been treated. The genetic editing technique had removed the faulty gene which caused hearing loss. The treated mice were assessed for responsiveness to stimuli and showed positive gains.

We could be optimistic about the results but it is important to stress the need to be cautious.

Firstly, the research was conducted on mice and not humans. It is important to state that certain experiments that have been successful in animals have not necessarily had similar success when tried on humans.

Secondly, while the benefits in mice were seen in eight weeks, it may take longer in humans, if at all successful.

Thirdly, we should remember that the experiment worked for the mice which had the genetic mutation that would eventually cause deafness. In other words, they had their hearing at birth but were susceptible to losing it. The technique prevented degeneration in hearing in mice but would not help mice that were deaf at birth from gaining hearing they never had.

Every research carries ethical issues and this one was no different. Firstly, one ethical issue is the recurring one of whether animals should ever be used for research. Should mice be bred for the purposes of research? Are all the mice used? Are they accounted for? Is there someone from Health and Safety going around with a clipboard accounting for the mice? And what happens to the mice when the research has ceased? Are they put down, or released into the ecosystem? “Don’t be silly,” I hear you say, “it’s only mice.” That’s the problem. The devaluation of life, despite the fact that it belongs to another, is what eventually leads to a disregard for other life and human life in general. Would research scientists, in the quest for answers, eventually take to conducting research on beggars, those who sleep rough, or criminals? Would they experiment on orphans or unwanted babies?

The second, when it comes to genetics, is whether genetic experimentation furthers good or promotes misuse. The answer, I suppose, is that the knowledge empowers, but one cannot govern its control. The knowledge that genetic mutation can be edited is good news, perhaps, because it means we can genetically alter, perhaps, disabilities or life-threatening diseases from the onset by removing them. But this, on the other hand, may promote the rise of designer babies, where mothers genetically select features such as blue eyes for their unborn child to enhance their features from birth, and this would promote misuse in the medical community.

Would the use of what is probably best termed genetic surgery be more prominent in the future? One can only suppose so. Once procedures have become more widespread it is certain to conclude that more of such surgeons will become available, to cater for the rich and famous. It may be possible to delay the aging process by genetic surgery, perhaps by removing the gene that causes skin to age, instead of using botox and other external surgical procedures.

Would such genetic surgery ever be available on the NHS? For example, if the cancer gene were identified and could be genetically snipped off, would patients request this instead of medical tablets and other external surgical processes? One way of looking at it is that the NHS is so cash-strapped that under QALY rules, where the cost of a procedure is weighed against the number of quality life years it adds, the cost of genetic surgery would only be limited to more serious illnesses, and certainly not for those down the rung. But perhaps for younger individuals suffering from serious illnesses, such as depression, the cost of a surgical procedure may far outweigh a lifetime’s cost of medication of anti-depressant, anti-psychotics or antibiotics. If you could pinpoint a gene that causes a specific pain response, you might alter it to the point you may not need aspirin, too much of which causes bleeds. And if you could genetically locate what causes dementia in another person, would you not be considered unethical if you let the gene remain, thereby denying others the chance to live a quality life in their latter years?

Genetic editing may be a new technique for the moment but if there is sufficient investment into infrastructure and the corpus of genetic surgery information widens, don’t be surprised if we start seeing more of that in the next century. The cost of genetic editing may outweigh the cost of lifelong medication and side effects, and may prove to be not just more sustainable for the environment but more agreeable to the limited NHS budget.

Most of us won’t be around by then, of course. That is unless we’ve managed to remove the sickness and death genes.

Ethically spending a million pounds on useful research

Does offering financial incentives encourage mothers of newborns to breastfeed? While this may seem incredulous, a study actually was implemented in parts of England to see if this would be the case.

More than 10,000 mothers across regions such as South Yorkshire, Derbyshire and north Nottinghamshire took part in the trial, where mothers were given a hundred and twenty pounds if they breastfed their babies, and a further eighty pounds if they continued up to the point the babies were six months old. That is to say mothers received two hundred pounds if their babies were breastfed up to the age of six months.

But why was this implemented in the first place? One of the reasons the study was done was to see if financial incentives would help raise the rate of breastfeeding in the UK. In some parts of the UK, only one in eight babies are breastfed past eight weeks. The early suspension of breastfeeding causes later problems in life for babies, and this was a study to see if it would be possible to save a reported seventeen million pounds in annual hospital admissions or GP visits.

How were these women chosen? They were picked from areas which were reportedly low-income ones. There was a suggestion that in low-income areas, mothers feel obliged to return to work quickly and breastfeeding is inconvenient and a reason why mothers stop it.

The financial incentive did result in a rise of six percentage points, from 32% to 38%. This meant that over six hundred more mothers in the ten thousand breastfed their babies for up to six months instead of the hypothetical eight week line.

Should we get excited about these results? Caution is to be exercised.

As a few leading academics noted, there was no way to monitor a reported increase. The mother’s word was taken at face value but there was no way to monitor that a prolonged breastfeeding period actually took place. It would not be inaccurate to say that of these six hundred mothers, some merely reported they had breastfed for longer but without actually doing it. If you live in an income-deprived area, and were offered two hundred pounds of shopping at a time when you needed it, without having to do much apart from saying “Yes, I breastfed”, wouldn’t you take the easy money?

It was mentioned that if the results did have a high percentage of trustworthiness to them, in other words, if mothers breastfed as they said they had done, it would help normalise breastfeeding in regions where it might cause embarrassment to the mother. Why might breastfeeding cause embarrassment? For example, in some social situations it might be slightly awkward to reveal normally covered parts of the body in public.

How much did the scheme cost? If we assume that 38% of 10000 mothers breastfed and claimed these financial vouchers, that’s around 4000 mothers each claiming two hundred pounds, at a cost of eight hundred thousand pounds.

Wow. Eight hundred thousand pounds of free shopping for which an outcome cannot be undisputably proven. Where does all the money come from?

The Medical Research Council was funded to the tune of up to seven hundred and fifty-five million pounds in 2016/17, or which nearly half was provided as grants to researchers. But while all that may sound as a lot of money, surely there should be more accountability in how the money is used. Using up nearly a million pounds of that money for a trial whose results cannot be justified is not a good use of money.

But perhaps the babies’ height, weight and other factors pertaining to breastfeeding could have been taken? For example, if we know that breastfeeding has benefits in certain areas, such as in growth charts, perhaps the babies that were breastfed in that study could have been measured against babies who had not been breastfed to see if there had been any positive gain, and something that could correlate to breastfeeding over the six month period?

Imagine if this had been a study about literacy. Imagine that mothers who read two stories to their child up to the age of four years would receive two hundred pounds. Surely, at the end of the period, the research scientists would not merely be going to the mothers and saying “Did you read to your child? Yes? Here’s two hundred pounds.” They would try to assess the child, perhaps by means of a literacy test of some form, to see if any reading had actually taken place.

Otherwise it is just money down the drain for results which cannot be proven and cannot be relied on. In that case, what is the purpose of spending money on hearsay?

Did giving eight hundred thousand pounds encourage mothers in income-deprived areas to breastfeed for longer periods? Who knows? The only thing we can be sure of is that eight hundred thousand pounds made them say they did it.

Physical and Mental Contamination

Is there a need to start worrying about your kitchen? I don’t mean in the home improvement context, never mind that the island unit is looking a bit worse for wear, and that your swanky appliances need upgrading so you can have two ovens to cook for your little army; or maybe you are thinking you could expand beyond the microwave and gas cooker. Or perhaps you are considering the option of creating an open plan kitchen. Whatever the physical changes you are considering, they are beyond the scope of discussion. Danger lurks in your kitchen.

It doesn’t come in the form of masked strangers brandishing kitchen implements. Or ruthless critics in the form of master chefs or children. No, the hidden danger in your kitchen is more subtle, more soft, yet potentially more lethal.

The kitchen sponge.

Scientists estimate that the kitchen sponge contains the highest concentration of bacteria than anywhere in the house. On the face of things, this is not an unrealistic statement. The kitchen sponge is in contact with remnants of food as it passes over the crockery and cutlery, and while the latter are clean, microscopic elements of food have merely been transferred to the sponge. And even if you take the effort to rinse out the sponge, or go a step further by microwaving the sponge, trace elements of food bacteria will remain.

According to the Mail Online, one of the more sensationalist newspapers in the United Kingdom, there are 54 billion cells of bacteria residing on the humble sponge. But of course the Mail Online would say that – it is taking a simple fact and blowing it out of proportion in order to create a purchasing headline. (And what is a purchasing headline? It is one that intrigues you enough to make a financial physical purchase to discover more, or hook you in enough to commit your time to reading more, never mind that the headline was slightly manipulated in the first place.) The fact is, bacteria exist all around us. They are on the surfaces of things around us. But it is important to distinguish between good and bad bacteria. The majority of bacteria around us are harmless. The remaining bacteria can do us harm if they enter our bodies, which is why it is a good idea to wash hands before eating. This ensures the harmful bacteria on our hands, either from touching door knobs or taps or other contaminated surfaces, does not rest on food that we ingest. It is also a good idea to cover up exposed cuts so that bacteria does not enter the bloodstream.

Bacteria is all around us but we can’t live life in fear of it.

Can you imagine if the word bacteria was substituted with the word humans? It would give a better perspective.

The headline would read that something like “A higher concentration of criminals found in [name of city]”. But you can’t live like every human in that city will do you harm. You can only take necessary steps to avoid being negatively affected.

Just like bacteria.

The current guidelines around hand washing recommend that we  our hands with water and soap for at least 20 seconds, after instances such as using the toilet, handling raw food like meat and vegetables. It is advised that we wash our hands before eating or after contact with animals.

Does washing with specialist soaps make any difference? A study by Rutgers University and GOJO Industries in the US found that there was little difference, which suggests the science between Brand X and Brand Y is as manufactured as the products themselves.

The study involved twenty volunteers and examined variables of hand washing such as brand, volume and time elapsed. A non-harmful strain of the bacteria e-coli was placed on the hands of the volunteers and then examined after washing to see how much remained.

The study found that there was little to distinguish between normal soaps and anti-microbial formulations. In fact, as long as volunteers washed their hands with soap for thirty seconds, the difference in results after washing were negligible.

There were a couple of minor limitations to the study conducted by Rutgers and GOJO Industries.

Firstly, that sample size is too small. Secondly, volunteers could not ethically be asked to handle deadly bacteria so the results may have only be applicable to that particular strain of bacteria.

There was a major stumbling block to the research however. GOJO Industries manufactures hand soaps.

We have already examined in the past how it is not a good idea if pharmaceutical companies run their own tests because the authenticity cannot be guaranteed completely if there is a bias from the outset. If a pharmaceutical company or any other manufacturing company is going to invest time, money and effort into production, it is going to choose results which have a positive bias, rather than those with a negative one which either force further research, impacting on production time and costs, or one that cause the complete abandonment of results.

Is there anything we can trust anymore? The dilemmas we have are that the media distorts reporting, and research is funded with an agenda which produces an expected outcome. It is difficult to secure funding for research if there is no meaningful purpose behind it beyond sales.

Returning to the original issue of bacteria, as long as we take necessary precautions, that is the best we can do. These precautions include replacing the sponge regularly, and not leaving unwashed dishes in the kitchen, and washing our hands to avoid contamination.

And take in what you read and hear about health and news with a pinch of objectivity. Avoid contaminating your mind too!